Gıda, Tarım, Ormancılık, ve BiyoTeknoloji alanında açılan Proje Çağrıları ve Hibe Duyuruları


UFUK 2020 | H2020 BIOECONOMY : Gıda, Tarım, Biyoekonomi Tematik Alanı

H2020 BIOECONOMY Gıda, Tarım, Orman, Ormancılık, Denizcilik, İç Sular, Ziraat Mühendisliği, Yenilikçi ve Sürdürülebilir Tarım, Biyoloji, BiyoEkonomi, BiyoTeknoloji, BiyoÜrün, BiyoÇeşitlilik, Tarımsal Araştırmalar, Akıllı (Hassas) Tarım Teknolojileri, Mahsul Yetiştiriciliği, Organik Tarım, Tarım Robotları, Gıda Güvenliği, Bitki Koruma, Arıcılık, Balıkçılık, Hayvancılık, Su Ürünleri

AB HORIZON 2020 hibe programının Toplumsal Sorunlara Çözümler ana bileşeni altındaki tematik alanlardan biri olan H2020 Gıda, Tarım, Ormancılık, Denizcilik ve İç Sular başlığına ilişkin 2016-2017 ve 2018-2020 çalışma programında açılan çağrılar aşağıdaki gibidir:

2018-2020 Çağrıları:
    From functional ecosystems to healthy food
  • SFS-01-2018-2019-2020: Biodiversity in action: across farmland and the value chain
  • SFS-02-2020: Healthy livestock gut ecosystem for sustainable production
  • LC-SFS-03-2018: Microbiome applications for sustainable food systems
  • SFS-04-2019-2020: Integrated health approaches and alternatives to pesticide use
  • SFS-05-2018-2019-2020: New and emerging risks to plant health
  • SFS-06-2018-2020: Stepping up integrated pest management
  • SFS-07-2018: Making European beekeeping healthy and sustainable
  • SFS-08-2018-2019: Improving animal welfare
  • SFS-09-2020: Husbandry for quality
  • SFS-10-2020: Epidemiology of contagious animal diseases
  • SFS-11-2018-2019: Anti-microbials and animal production
  • SFS-12-2019: A vaccine against African swine fever
  • SFS-13-2020: Genome enabled breeding
  • DT-SFS-14-2018: Personalized Nutrition
  • LC-SFS-15-2018: Future proofing our plants
  • SFS-16-2018: Towards healthier and sustainable food
  • LC-SFS-17-2019: Alternative proteins for food and feed
  • SFS-18-2020: Food systems pilot action
    Environment and climate-smart food production and consumption
  • LC-SFS-19-2018-2019: Climate-smart and resilient farming
  • LC-SFS-20-2019: European Joint Programme on agricultural soil management
  • SFS-21-2020: Soils going global
  • LC-SFS-22-2020 - Forest soils Research and Innovation Action
  • SFS-23-2019: Integrated water management in small agricultural catchments
  • CE-SFS-24-2019: Innovative and citizen-driven food system approaches in cities
  • CE-SFS-25-2018: Integrated system innovation in valorising urban biowaste
    Building capacities
  • DT-SFS-26-2019: Food Cloud demonstrators
  • SFS-27-2018: Monitoring food R&I investments and impacts
  • SFS-28-2018-2019-2020: Genetic resources and pre-breeding communities
  • SFS-29-2018: Innovations in plant variety testing
  • SFS-30-2018-2019-2020: Agri-Aqua Labs
  • SFS-31-2019: ERANETs in agri-food
    Targeted international cooperation
  • SFS-32-2018: Supporting microbiome coordination and the International Bioeconomy Forum
  • SFS-33-2018: Support to the implementation of the EU-Africa Research and Innovation Partnership on Food and Nutrition Security & Sustainable Agriculture (FNSSA)
  • LC-SFS-34-2019: Food Systems Africa
  • SFS-35-2019-2020: Sustainable Intensification in Africa
  • CE-SFS-36-2020 - Diversifying farmers’ income through small bio-based concepts
  • SFS-37-2019: Integrated approaches to food safety controls across the food chain
  • SFS-38-2018: Highly efficient management of soil quality and land resources
  • CE-SFS-39-2019: High-quality organic fertilisers from biogas digestate
  • SFS-40-2020: Healthy soils for healthy food production
    Blue Growth
  • BG-01-2018: Towards a Baltic and North Sea research and innovation programme
  • BG-02-2018: Blue Bioeconomy Public-Public Partnership
  • LC-BG-03-2018: Sustainable harvesting of marine biological resources
  • DT-BG-04-2018-2019: Sustainable European aquaculture 4.0: nutrition and breeding
  • BG-05-2019: Multi-use of the marine space, offshore and near-shore: pilot demonstrators
  • CE-BG-06-2019: Sustainable solutions for bio-based plastics on land and sea
  • BG-07-2019-2020: The Future of Seas and Oceans Flagship Initiative
  • BG-08-2018-2019: All Atlantic Ocean Research Alliance Flagship
  • LC-BG-09-2019: Coordination of marine and maritime research and innovation in the Black Sea
  • BG-10-2020: Fisheries in full ecosystem context
  • BG-11-2020: Oceans Innovation Pilot
  • BG-12-2020: Black Sea Research and Innovation Action
    From farm to society: understanding dynamics and modernising policies
  • RUR-01-2018-2019: Building modern rural policies on long-term visions and societal engagement
  • RUR-02-2018: Socio-economic impacts of digitisation of agriculture and rural areas
  • RUR-03-2018: Contracts for effective and lasting delivery of agri-environmental public goods
  • RUR-04-2018-2019: Analytical tools and models to support policies related to agriculture and food
    Organising sustainable food and non-food value chains under changing conditions
  • RUR-05-2020: Connecting consumers and producers in innovative supply chains
  • RUR-06-2020: Innovative agri-food chains
  • RUR-07-2020: Reducing food losses along the value chain
  • CE-RUR-08-2018-2019-2020: Closing nutrient cycles
  • RUR-09-2018: Realising the potential of regional and local bio-based economies
  • CE-RUR-10-2019: Circular bio-based business models for rural communities
  • LC-RUR-11-2019-2020: Sustainable wood value chains
    Taking advantage of the digital revolution
  • DT-RUR-12-2018: ICT Innovation for agriculture – Digital Innovation Hubs for Agriculture
  • RUR-13-2018: Enabling the farm advisor community to prepare farmers for the digital age
  • RUR-14-2018: Digital solutions and e-tools to modernise the CAP
    Boosting innovation and enhancing the human and social capital in rural areas
  • RUR-15-2018-2019-2020: Thematic networks compiling knowledge ready for practice
  • RUR-16-2019: Fuelling the potential of advisors for innovation
  • RUR-17-2020: Networking European farms to boost thematic knowledge exchanges and close the innovation gap
    Biotechnology
  • BIOTEC-01-2018: Standardisation in Synthetic Biology (CSA)
  • BIOTEC-02-2019: Boosting the efficiency of photosynthesis (RIA)
  • BIOTEC-03-2018: Synthetic biology to expand diversity of nature's chemical production (RIA)
  • CE-BIOTEC-04-2018: New biotechnologies for environmental remediation (RIA)
  • CE-BIOTEC-05-2019: Microorganism communities for plastics bio-degradation (RIA)
  • BIOTEC-06-2020: Reprogrammed microorganisms for biological sensors (IA)
  • BIOTEC-07-2020: Multi-omics for the optimisation of genotype-phenotype associations (RIA)
2016-2017 Çağrıları:
    More resilient and resource efficient value chains
  • SFS-01-2016: Solutions to multiple and combined stresses in crop production
  • SFS-02-2016: Teaming up for good: Exploiting the benefits of species diversity in cropping systems
  • SFS-03-2016: Testing and breeding for sustainability and resilience in crops
  • SFS-04-2017: New partnerships and tools to enhance European capacities for in-situ conservation
  • SFS-05-2017: Robotics Advances for Precision Farming
  • SFS-06-2016: Weeding - strategies, tools and technologies for sustainable weed management
  • SFS-07-2016-2017: Organic breeding – Increasing the competitiveness of the organic breeding and farming sectors
  • SFS-08-2017: Organic inputs – contentious inputs in organic farming
  • SFS-09-2016: Spotlight on critical outbreak of pests: the case of Xylella fastidiosa
  • SFS-10-2017: Research and approaches for emerging diseases and pests in plants and terrestrial livestock
  • SFS-11-2016: Challenges for disease management: Perennial crops in the tropics and subtropics
  • SFS-12-2016: Support for international research on animal health
  • SFS-13-2017: Validation of diagnostic tools for animal and plant health
  • SFS-14-2016: Understanding host-pathogen-environment interactions
  • SFS-15-2016-2017: Breeding livestock for resilience and efficiency
  • SFS-16-2017: Bee health and sustainable pollination
  • SFS-17-2017: Innovations in plant protection
  • SFS-18-2017: Support to the development and implementation of FOOD 2030 – a European research and innovation policy framework for food and nutrition security
  • SFS-19-2016-2017: ERA-NET Cofund: Public-Public Partnerships in the bioeconomy
  • SFS-20-2017: Towards a science-based regionalisation of the Common Fisheries Policy
  • SFS-21-2016-2017: Advancing basic biological knowledge and improving management tools for commercially important fish and other seafood species
  • SFS-22-2017: Smart fisheries technologies for an efficient, compliant and environmentally friendly fishing sector
  • SFS-23-2016: Improving the technical performance of the Mediterranean aquaculture
  • SFS-24-2016: Reinforcing international cooperation on sustainable aquaculture production with countries from South-East Asia
  • SFS-25-2016: Support Action to a common agricultural and wider bioeconomy research agenda
    Environment-smart and climate-smart primary production
  • SFS-26-2016: Legumes - transition paths to sustainable legume-based farming systems and agri-feed and food chains
  • SFS-27-2017: Permanent grassland – farming systems and policies
  • SFS-28-2017: Functional biodiversity – productivity gains through functional biodiversity: effective interplay of crop pollinators and pest predators
  • SFS-29-2017: Socio-eco-economics – socio-economics in ecological approaches
  • SFS-30-2017: Closing loops at farm and regional levels to mitigate GHG emissions and environmental contamination - focus on carbon, nitrogen and phosphorus cycling in agro-ecosystems
  • SFS-31-2016: Farming for tomorrow - developing an enabling environment for resilient and sustainable agricultural systems
  • SFS-32-2017: Promoting and supporting the eco-intensification of aquaculture production systems: inland (including fresh water), coastal zone, and offshore
  • SFS-49-2017: Better understanding the challenges facing agriculture and the impacts of policies - A European platform to support modelling in agriculture
    A competitive food industry
  • SFS-33-2016: Understanding food value chain and network dynamics
  • SFS-34-2017: Innovative agri-food chains: unlocking the potential for competitiveness and sustainability
  • SFS-35-2017: Innovative solutions for sustainable food packaging
    Healthy and safe foods and diets for all
  • SFS-36-2017: Co-fund on "One Health" (zoonoses – emerging threats)
  • SFS-37-2016: The impact of consumer practices in food safety: risks and mitigation strategies
  • SFS-38-2016: Impulsivity and compulsivity and the link with nutrition, lifestyle and the socio-economic environment
  • SFS-39-2017: How to tackle the childhood obesity epidemic?
  • SFS-40-2017: Sweeteners and sweetness enhancers
    Support to the Implementation of the EU-Africa Partnership on Food and Nutrition Security and Sustainable Agriculture
  • SFS-41-2016: EU-Africa Research and Innovation partnership on food and nutrition security and sustainable agriculture
  • SFS-42-2016: Promoting food and nutrition security and sustainable agriculture in Africa: the role of innovation
  • SFS-43-2017: Earth observation services for the monitoring of agricultural production in Africa
  • SFS-50-2017: Supporting international cooperation activities on agriculture soil contribution to climate change mitigation and adaptation
    Implementation of the EU-China FAB Flagship initiative
  • SFS-44-2016: A joint plant breeding programme to decrease the EU's and China's dependency on protein imports
  • SFS-45-2016: Increase overall transparency of processed agri-food products
  • SFS-46-2017: Alternative production system to address anti-microbial drug usage, animal welfare and the impact on health
  • SFS-47-2017: Management of soil water resources in the EU and China and its impact on agro-ecosystem functions
  • SFS-48-2017: Resource-efficient urban agriculture for multiple benefits – contribution to the EU-China Urbanisation Partnership
    Boosting Innovation for emerging Blue Growth activities
  • BG-01-2016: Large-scale algae biomass integrated biorefineries
  • BG-02-2016-2017: High value-added specialised vessel concepts enabling more efficient servicing of emerging coastal and offshore activities
  • BG-03-2016: Multi-use of the oceans' marine space, offshore and near-shore: compatibility, regulations, environmental and legal issues
  • BG-04-2017: Multi-use of the oceans marine space, offshore and near-shore: Enabling technologies
  • BG-05-2016: ERA-NET Cofund on marine technologies
    Linking healthy oceans and seas with healthy people
  • BG-06-2017: Interaction between people, oceans and seas: a strategic approach towards healthcare and well-being
  • BG-07-2017: Blue green innovation for clean coasts and seas
  • BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood
    The Arctic Dimension
  • BG-09-2016: An integrated Arctic observation system
  • BG-10-2016: Impact of Arctic changes on the weather and climate of the Northern Hemisphere
  • BG-11-2017: The effect of climate change on Arctic permafrost and its socio-economic impact, with a focus on coastal areas
    Valorising the Mediterranean Sea Basin
  • BG-12-2016: Towards an integrated Mediterranean Sea Observing System
  • BG-13-2016: Support to the BLUEMED Initiative: Coordination of marine and maritime research and innovation activities in the Mediterranean
  • BG-14-2017: Monitoring and assessing fish stocks, other pelagic species and habitats with an automated, non-invasive, opto-acoustic system.
    New approaches towards policies and governance
  • RUR-01-2016: Consolidated policy framework and governance models for synergies in rural-urban linkages
  • RUR-02-2017: Coastal-rural interactions: Enhancing synergies between land and sea-based activities
  • RUR-03-2017: Towards 2030 - policies and decision support tools for an integrated approach to the management of land as a resource
  • RUR-04-2016: Water farms – improving farming and its impact on the supply of drinking water
  • RUR-05-2017: Novel public policies, business models and mechanisms for the sustainable supply of and payment for forest ecosystem services
    New value chains and business models
  • RUR-06-2016: Crop diversification systems for the delivery of food, feed, industrial products and ecosystems services - from farm benefits to value-chain organisation
  • RUR-07-2016: Resource-efficient and profitable industrial crops on marginal land
  • RUR-08-2016: Demonstration of integrated logistics centres for food and non-food applications
  • RUR-09-2017: Business models for modern rural economies
    Innovation and skill development
  • RUR-10-2016-2017: Thematic Networks compiling knowledge ready for practice
  • RUR-11-2016: On-farm demonstrations: deepening farmer-to-farmer learning mechanisms
  • RUR-12-2017: Networking European farms to boost thematic knowledge exchanges and close the innovation gap
  • RUR-13-2017: Building a future science and education system fit to deliver to practice
  • RUR-14-2016: Advisors' roles in the functioning of AKIS and advisory policies boosting innovation in sustainable agriculture
  • RUR-15-2017: The benefits of working with others – fostering social capital in the farming sector
  • RUR-16-2017: Optimising interactive innovation project approaches and the delivery of EU policies to speed up innovation in rural areas
    Securing sustainable biomass supply for bio-based goods and services
  • BB-01-2016: Sustainability schemes for the bio-based economy
  • BB-02-2017: Towards a method for the collection of statistical data on bio-based industries and bio-based products
  • BB-03-2017: Adaptive tree breeding strategies and tools for forest production systems resilient to climate change and natural disturbances
  • BB-04-2016: Intelligent solutions and tools in forest production systems, fostering a sustainable supply of quality wood for the growing bioeconomy
  • BB-07-2017: Plant Molecular Factory
    Building the "bio-based markets of the future"- mobilising stakeholders engagement
  • BB-05-2017: Bio-based products: Mobilisation and mutual learning action plan
  • BB-06-2016: The regional dimension of bio-based industries
  • BB-08-2017: Strategies for improving the bioeconomy knowledge of the general public
    Biotechnology
  • BIOTEC-01-2016: ERA-NET Cofund on Biotechnologies
  • BIOTEC-02-2016: Bioconversion of non-agricultural waste into biomolecules for industrial applications
  • BIOTEC-03-2016: Microbial chassis platforms with optimized metabolic pathways for industrial innovations through systems biology
  • BIOTEC-04-2016: KET Biotechnology foresight identifying gaps and high-value opportunities for the EU industry
  • BIOTEC-05-2017: Microbial platforms for CO2-reuse processes in the low-carbon economy
  • BIOTEC-06-2017: Optimisation of biocatalysis and downstream processing for the sustainable production of high value-added platform chemicals
  • BIOTEC-07-2017: New Plant Breeding Techniques (NPBT) in molecular farming: Multipurpose crops for industrial bioproducts
  • BIOTEC-08-2017: Support for enhancing and demonstrating the impact of KET Biotechnology projects


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